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PASTRY & PASTRY

Our passion, and the germ of this restaurant, is pastry-making. We build your gastronomic experience starting at the end, for that part of a letter or a menu that closes the meal of the diners and that we understand should raise the level of everything previously served. Pastry adapted to catering formats, which we prepare in different proposals throughout the year depending on seasonal products and always made with the best raw materials, such as Barry Chocolates. We leave you a representation of our elaborations, keep in mind that they vary throughout the year, changing their presence on the menu.

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THE LEMON

Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating

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THE COCOA

Two Barry Cocoa Beans, with Passion Fruit Jelly, Textured Mango & Crunchy Cocoa

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THE APPLE

Apple Tart Tatin, with Magadascar Vanilla Ganache

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THE MOMO

Japanese Peach

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THE EMERALD

Ruby Chocolate Heart, Pear Praline & Caipirinha Capucana Gelatin

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THE HEART

Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache

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THE PEACH

Peach Tatin, Vanilla Ganache, Caramelized Puff Pastry and Elderberry Infusion

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THE STRAWBERRY

Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues

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THE CROISSANT

Croissant Ice Cream, Crispy Chocolate, Caramel and Butter & Praliné from its Toasted Horns

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THE STRAWBERRY 2022

Candamo Strawberry Mousseline, Pickled Strawberry, Strawberry Juice and Cognac & White Chocolate Barry

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THE PUMPKIN

Pumpkin in different Techniques, Tonka Bean Praliné & Sablé

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SALTY TO SWEET

Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha

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THE ARNAO MINE

Chocolate Bonbon Venezuela, Lagavullin 16 Years and Crunchy Chocolate and Sechuan Pepper

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THE TIRAMISU

Perfect Sphere of Marbled Chocolate, Mascarpone Cream & Organic Coffee Gelee

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SWEET MAKI

Black Sesame, Strawberry

& Raspberry Caviar

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RASPBERRY

Seasonal Asturian Raspberry, Green Pistachio Toffee.

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THE HANDLE

Green Mango & Pistachio Ice Cream with a Coconut Lime Financier

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THEMATIC PETITS

Dulce de Leche Alfajores

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PETIT FOURS

Cenla and Apple Macaron, Éleonore Chocolate Praline and Macadamias, Tocinillo de Cielo & Apple Pie

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PETIT FOURS

Bollinger Special Cuveé Macaron, Éleonore Praline Bonbons and Macadamias, Hazelnut & Frozen Cachuets Financier

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HONEY

Peanut Financier, Peanut Butter, Forest Honey Toffee & Barceló Imperial Rum Ice Cream

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THE CHEESE

Cheese Mushrooms, Raspberry Jelly & Cocoa Crumble

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THE PECANA

Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys

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THE PENTAGON

Pecan Nut Cream,

Peanut Praline

& Ice Cream from Graham´s 12 Years

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THE PEAR

Pear with a Marqués de Vargas Toffee 2015

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THE HEART

Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache

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THE STRAWBERRY

Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues

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TANGERINE

Mandarin Mousse, Ivoire Chocolate Coating & Orange Blossom Bonbon

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THE CHESTNUT

Our particular MontBlanc, Asturian Chestnut, Mascarpone, Marron Glaçe

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THE CANDY

Chocolate Caramel Origami, Pecan Muslin in an Eclaire

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THE SAINT HONORE

Choux Paste, Chiboust, Vanilla Chantilly & Caramel

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SALTY TO SWEET

Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha

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THE CHERRY

Cherry Bonbon, Cherry Cocktail, Kirsch and Sakura & Hibiscus and Elderberry Drop

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THE TACO

Chocolate 72% Venezuela, passion fruit, coconut& Spherical of Reposado Tequila and Lime

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RASPBERRY

Seasonal Asturian Raspberry, Green Pistachio Toffee.

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ORIGAMI

Hibiscus, Ruby Chocolate, Cassis, Black Sesame & Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THE BANANA

Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

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THEMATIC PETITS

Valentine's Petit Fours 21: Raspberry Chocolate Hearts

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LITTLE FOUR

Selection of Macarons

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PETIT FOUR

Peanut Butter & Chocolate Caramelia Chocolates @Barry

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