
PASTRY & PASTRY
Our passion, and the germ of this restaurant, is pastry-making. We build your gastronomic experience starting at the end, for that part of a letter or a menu that closes the meal of the diners and that we understand should raise the level of everything previously served. Pastry adapted to catering formats, which we prepare in different proposals throughout the year depending on seasonal products and always made with the best raw materials, such as Barry Chocolates. We leave you a representation of our elaborations, keep in mind that they vary throughout the year, changing their presence on the menu.

THE LEMON
Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating

THE COCOA
Two Barry Cocoa Beans, with Passion Fruit Jelly, Textured Mango & Crunchy Cocoa

THE APPLE
Apple Tart Tatin, with Magadascar Vanilla Ganache

THE MOMO
Japanese Peach

THE EMERALD
Ruby Chocolate Heart, Pear Praline & Caipirinha Capucana Gelatin

THE HEART
Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache

THE PEACH
Peach Tatin, Vanilla Ganache, Caramelized Puff Pastry and Elderberry Infusion

THE STRAWBERRY
Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues

THE CROISSANT
Croissant Ice Cream, Crispy Chocolate, Caramel and Butter & Praliné from its Toasted Horns

THE STRAWBERRY 2022
Candamo Strawberry Mousseline, Pickled Strawberry, Strawberry Juice and Cognac & White Chocolate Barry

THE PUMPKIN
Pumpkin in different Techniques, Tonka Bean Praliné & Sablé

SALTY TO SWEET
Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha

THE ARNAO MINE
Chocolate Bonbon Venezuela, Lagavullin 16 Years and Crunchy Chocolate and Sechuan Pepper

THE TIRAMISU
Perfect Sphere of Marbled Chocolate, Mascarpone Cream & Organic Coffee Gelee

SWEET MAKI
Black Sesame, Strawberry
& Raspberry Caviar

RASPBERRY
Seasonal Asturian Raspberry, Green Pistachio Toffee.

THE HANDLE
Green Mango & Pistachio Ice Cream with a Coconut Lime Financier

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THEMATIC PETITS
Valentine's Petit Fours 21: Raspberry Chocolate Hearts

LITTLE FOUR
Selection of Macarons

PETIT FOUR
Peanut Butter & Chocolate Caramelia Chocolates @Barry

HONEY
Peanut Financier, Peanut Butter, Forest Honey Toffee & Barceló Imperial Rum Ice Cream

THE CHEESE
Cheese Mushrooms, Raspberry Jelly & Cocoa Crumble

THE PECANA
Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys

THE PENTAGON
Pecan Nut Cream,
Peanut Praline
& Ice Cream from Graham´s 12 Years

THE PEAR
Pear with a Marqués de Vargas Toffee 2015

THE HEART
Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache

THE STRAWBERRY
Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues

TANGERINE
Mandarin Mousse, Ivoire Chocolate Coating & Orange Blossom Bonbon

THE CHESTNUT
Our particular MontBlanc, Asturian Chestnut, Mascarpone, Marron Glaçe

THE CANDY
Chocolate Caramel Origami, Pecan Muslin in an Eclaire

THE SAINT HONORE
Choux Paste, Chiboust, Vanilla Chantilly & Caramel

SALTY TO SWEET
Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha

THE CHERRY
Cherry Bonbon, Cherry Cocktail, Kirsch and Sakura & Hibiscus and Elderberry Drop

THE TACO
Chocolate 72% Venezuela, passion fruit, coconut& Spherical of Reposado Tequila and Lime

RASPBERRY
Seasonal Asturian Raspberry, Green Pistachio Toffee.

ORIGAMI
Hibiscus, Ruby Chocolate, Cassis, Black Sesame & Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream

THEMATIC PETITS
Dulce de Leche Alfajores

PETIT FOURS
Cenla and Apple Macaron, Éleonore Chocolate Praline and Macadamias, Tocinillo de Cielo & Apple Pie

PETIT FOURS
Bollinger Special Cuveé Macaron, Éleonore Praline Bonbons and Macadamias, Hazelnut & Frozen Cachuets Financier