PASTRY & PASTRY
Our passion, and the germ of this restaurant, is pastry-making. We build your gastronomic experience starting at the end, for that part of a letter or a menu that closes the meal of the diners and that we understand should raise the level of everything previously served. Pastry adapted to catering formats, which we prepare in different proposals throughout the year depending on seasonal products and always made with the best raw materials, such as Barry Chocolates. We leave you a representation of our elaborations, keep in mind that they vary throughout the year, changing their presence on the menu.
THE LEMON
Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating
THE COCOA
Two Barry Cocoa Beans, with Passion Fruit Jelly, Textured Mango & Crunchy Cocoa
THE APPLE
Apple Tart Tatin, with Magadascar Vanilla Ganache
THE MOMO
Japanese Peach
THE EMERALD
Ruby Chocolate Heart, Pear Praline & Caipirinha Capucana Gelatin
THE HEART
Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache
THE PEACH
Peach Tatin, Vanilla Ganache, Caramelized Puff Pastry and Elderberry Infusion
THE STRAWBERRY
Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues
THE CROISSANT
Croissant Ice Cream, Crispy Chocolate, Caramel and Butter & Praliné from its Toasted Horns
THE STRAWBERRY 2022
Candamo Strawberry Mousseline, Pickled Strawberry, Strawberry Juice and Cognac & White Chocolate Barry
THE PUMPKIN
Pumpkin in different Techniques, Tonka Bean Praliné & Sablé
SALTY TO SWEET
Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha
THE ARNAO MINE
Chocolate Bonbon Venezuela, Lagavullin 16 Years and Crunchy Chocolate and Sechuan Pepper
THE TIRAMISU
Perfect Sphere of Marbled Chocolate, Mascarpone Cream & Organic Coffee Gelee
SWEET MAKI
Black Sesame, Strawberry
& Raspberry Caviar
RASPBERRY
Seasonal Asturian Raspberry, Green Pistachio Toffee.
THE HANDLE
Green Mango & Pistachio Ice Cream with a Coconut Lime Financier
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THEMATIC PETITS
Valentine's Petit Fours 21: Raspberry Chocolate Hearts
LITTLE FOUR
Selection of Macarons
PETIT FOUR
Peanut Butter & Chocolate Caramelia Chocolates @Barry
HONEY
Peanut Financier, Peanut Butter, Forest Honey Toffee & Barceló Imperial Rum Ice Cream
THE CHEESE
Cheese Mushrooms, Raspberry Jelly & Cocoa Crumble
THE PECANA
Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys
THE PENTAGON
Pecan Nut Cream,
Peanut Praline
& Ice Cream from Graham´s 12 Years
THE PEAR
Pear with a Marqués de Vargas Toffee 2015
THE HEART
Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache
THE STRAWBERRY
Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues
TANGERINE
Mandarin Mousse, Ivoire Chocolate Coating & Orange Blossom Bonbon
THE CHESTNUT
Our particular MontBlanc, Asturian Chestnut, Mascarpone, Marron Glaçe
THE CANDY
Chocolate Caramel Origami, Pecan Muslin in an Eclaire
THE SAINT HONORE
Choux Paste, Chiboust, Vanilla Chantilly & Caramel
SALTY TO SWEET
Black Sesame Bonbon, Sweet Potato Linzer, Lemon Pie & Kombucha
THE CHERRY
Cherry Bonbon, Cherry Cocktail, Kirsch and Sakura & Hibiscus and Elderberry Drop
THE TACO
Chocolate 72% Venezuela, passion fruit, coconut& Spherical of Reposado Tequila and Lime
RASPBERRY
Seasonal Asturian Raspberry, Green Pistachio Toffee.
ORIGAMI
Hibiscus, Ruby Chocolate, Cassis, Black Sesame & Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THE BANANA
Banana, Yvoire Chocolate, Dried Fruit Praliné & Pecan Cream
THEMATIC PETITS
Dulce de Leche Alfajores
PETIT FOURS
Cenla and Apple Macaron, Éleonore Chocolate Praline and Macadamias, Tocinillo de Cielo & Apple Pie
PETIT FOURS
Bollinger Special Cuveé Macaron, Éleonore Praline Bonbons and Macadamias, Hazelnut & Frozen Cachuets Financier