PASTRY & PASTRY

Our passion, and the germ of this restaurant, is pastry-making. We build your gastronomic experience starting at the end, for that part of a letter or a menu that closes the meal of the diners and that we understand should raise the level of everything previously served. Pastry adapted to catering formats, which we prepare in different proposals throughout the year depending on seasonal products and always made with the best raw materials, such as Barry Chocolates. We leave you a representation of our elaborations, keep in mind that they vary throughout the year, changing their presence on the menu.

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THE LEMON

Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating

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THE COCOA

Two Barry Cocoa Beans, with Passion Fruit Jelly, Textured Mango & Crunchy Cocoa

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THE APPLE

Apple Tart Tatin, with Magadascar Vanilla Ganache

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THE MOMO

Japanese Peach

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THE PENTAGON

Pecan Nut Cream,

Peanut Praline

& Ice Cream from Graham´s 12 Years

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THE HEART

Faceted Red Berries Genovés, Raspberry Jelly & Cheese Ganache

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THE STRAWBERRY

Stewed Strawberries & Frozen Strawberries, La Fontona Cream, Pink Pepper Ice Cream & Meringues

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EL CROISSANT

Helado de Croissant, Crujiente de Chocolate, Caramelo y Mantequilla & Praliné de sus Cuernos Tostados

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LA MINA DE ARNAO

Bombón de Chocolate Venezuela, Lagavullin 16 Años y Crujiente de Chocolate y Pimienta Sechuán

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EL TIRAMISÚ

Esfera perfecta de Chocolate Amarmolado, Crema de Mascarpone & Geleé de Café Ecológico

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MAKI DULCE

De Sésamo Negro, Fresa

& Caviar de Frambuesa

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EL MANGO

Helado de Mango & Pistacho Verde con un Financier de Coco y Lima

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PETIT FOURS

Cenla and Apple Macaron, Éleonore Chocolate Praline and Macadamias, Tocinillo de Cielo & Apple Pie

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PETIT FOUR

Peanut Butter & Chocolate Caramelia Chocolates @Barry

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HONEY

Peanut Financier, Peanut Butter, Forest Honey Toffee & Barceló Imperial Rum Ice Cream

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THE CHEESE

Cheese Mushrooms, Raspberry Jelly & Cocoa Crumble

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THE PECANA

Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys

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THE PEAR

Pear with a Marqués de Vargas Toffee 2015

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THE EMERALD

Ruby Chocolate Heart, Pear Praline & Caipirinha Capucana Gelatin

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THE PEACH

Peach Tatin, Vanilla Ganache, Caramelized Puff Pastry and Elderberry Infusion

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TANGERINE

Mandarin Mousse, Ivoire Chocolate Coating & Orange Blossom Bonbon

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LA FRESA 2022

Mousselina de Fresas de Candamo, Fresa Escabechada, Jugo de Fresas y Cognac & Chocolate Blanco Barry

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THE CHERRY

Cherry Bonbon, Cherry Cocktail, Kirsch and Sakura & Hibiscus and Elderberry Drop

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EL TACO

De Chocolate 72% Venezuela, Maracuyá, Coco & Esférico de Tequila Reposado y Lima

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ORIGAMI

Hibiscus, Chocolate Rubí, Cassis, Sésamo Negro & Nata

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THEMATIC PETITS

Valentine's Petit Fours 21: Raspberry Chocolate Hearts

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PETIT FOURS

Bollinger Special Cuveé Macaron, Éleonore Praline Bonbons and Macadamias, Hazelnut & Frozen Cachuets Financier