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Our recommended work format is the Tasting Menu. Olivia, the intermediate one, is ideal for that first visit or for those who come to visit us at different times of the year, since it is constantly evolving according to seasonal products. Through its twelve steps (always with the same structure: 3 Snacks, Aperitif, 3 entrees, 2 Main, Pre-dessert, Dessert and Petits) you can take a walk through our way of understanding cuisine. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The prices of the menus are expressed in euros, with VAT included and do NOT include the winery or other drinks. Estimated duration: 1 hour & 45 min

Next we present the dishes included today, keep in mind that if the reservation is for future dates the content of it may vary.

Tasting Olivia

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ROOTS, LAND AND FRUITS

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ROOTS, LAND AND FRUITS

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BRIOCHE & BUTTER

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CENTOLLA DEL CANTÁBRICO

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SIRLOIN STEAK TARTARE

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TABORNEDA ONIONS

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RED MULLETS FROM CAPE PEÑAS

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DEER LOIN WITH KAMADO

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THE LEMON

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THE PECANA

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THE PECANA

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THE PECANA

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THE PECANA

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THE PECANA

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