
Our recommended work format is the Tasting Menu. Olivia, the intermediate one, is ideal for that first visit or for those who come to visit us at different times of the year, since it is constantly evolving according to seasonal products. Through its twelve steps (always with the same structure: 3 Snacks, Aperitif, 3 entrees, 2 Main, Pre-dessert, Dessert and Petits) you can take a walk through our way of understanding cuisine. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The prices of the menus are expressed in euros, with VAT included and do NOT include the winery or other drinks. Estimated duration: 1 hour & 45 min
Next we present the dishes included today, keep in mind that if the reservation is for future dates the content of it may vary.
Tasting Olivia

ROOTS, LAND AND FRUITS
Parsnip Royal & Creamy Mushroom and Coffee
Salsify Root & Boletus Edulis Fritter
Crispy Comté, Macadamia & Bacon Joselito

BRIOCHE & BUTTER
The Pantry Smoked Brioche & La Fontona Salted Butter

CENTOLLA DEL CANTÁBRICO
With our version of Fried Egg

TABORNEDA ONIONS
With Grilled Boletus & Bacon Migas

SIRLOIN STEAK TARTARE
PGI Veal "Ternera de Asturias", With Capers Jam & Pepper Cream

RED MULLETS FROM CAPE PEÑAS
Low temperature, with a Pumpkin and Orange Soup

DEER LOIN WITH KAMADO
With a stew of Faba IGP "Faba Asturiana" and Coffee & Mojo of Green Mustard and Spinach

THE LEMON
Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating

THE PECANA
Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys