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Our recommended work format is the Tasting Menu. Olivia, the intermediate one, is ideal for that first visit or for those who come to visit us at different times of the year, since it is constantly evolving according to seasonal products. Through its twelve steps (always with the same structure: 3 Snacks, Aperitif, 3 entrees, 2 Main, Pre-dessert, Dessert and Petits) you can take a walk through our way of understanding cuisine. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The prices of the menus are expressed in euros, with VAT included and do NOT include the winery or other drinks. Estimated duration: 1 hour & 45 min

Next we present the dishes included today, keep in mind that if the reservation is for future dates the content of it may vary.

Tasting Olivia

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ROOTS, LAND AND FRUITS

Parsnip Royal & Creamy Mushroom and Coffee

Salsify Root & Boletus Edulis Fritter

Crispy Comté, Macadamia & Bacon Joselito

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BRIOCHE & BUTTER

The Pantry Smoked Brioche & La Fontona Salted Butter

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CENTOLLA DEL CANTÁBRICO

With our version of Fried Egg

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TABORNEDA ONIONS

With Grilled Boletus & Bacon Migas

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SIRLOIN STEAK TARTARE

PGI Veal "Ternera de Asturias", With Capers Jam & Pepper Cream

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RED MULLETS FROM CAPE PEÑAS

Low temperature, with a Pumpkin and Orange Soup

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DEER LOIN WITH KAMADO

With a stew of Faba IGP "Faba Asturiana" and Coffee & Mojo of Green Mustard and Spinach

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THE LEMON

Citrus and Mint Caviar Core, Yuzu Chocolate Ganache and Zephyr Chocolate Coating

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THE PECANA

Pecan Cake, Toasted Pecans, Praline, Chocolate Ganache "Caramelia", Toffee & Coffee Ice Cream and Baileys

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