Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.

We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.

Éleonore Tasting

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LA SECUENCIA DE ORICIOS

Aspic de Mandarina & Gel de Oricio

Origami de Té Matcha & Mantequilla de Oricio

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RAÍCES, TIERRA Y FRUTOS

Royal de Chirivía & Cremoso de Champiñón y Café

Buñuelo de Raíz de Salsifí & Boletus Edulis

Crujiente de Comté, Macadamia & Panceta Joselito

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CALAMAR CURADO EN SAL DE KOMBU

Con Consomé de Levadura Tostada y Cebolla & Crujiente Caramelizado

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BRIOCHE & MANTEQUILLA

Brioche Ahumado The Pantry & Mantequilla La Fontona Salada

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MAÍZ DE GOZÓN FERMENTADO

Con Brotes de Acelga, Pepinillos & Verbena

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BOGAVANTE DEL CANTÁBRICO

Con Mantequilla de Ave de Corral,  Donuts de su Coral, Hibiscus & Eucalipto

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EL PESCADO EN DOS PASES

Pâté en Croûte de Pescados de Roca con su Sopa en Nido de Golondrina

Salmonete de Peñas a la Llama con  Cremoso de Tupinambo

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LOMO DE CIERVO AL KAMADO

Con Pesto de Pistachos & StroopWafel de Toffe Salado

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CAMINO DEL SALADO AL DULCE

Sésamo Ahumado & Kombucha de Nibs de Cacao

Nuestro Eclaire de Boniato, Jengibre & Naranja

El Lemon Pie

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LA CALABAZA

Caléndula de Calabaza en Técnicas & Haba Tonka

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EL MONT BLANC

Nuestro particular MontBlanc, Castaña Asturiana, Mascarpone, Marron Glaçe