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Our Allegra Tasting Menu: this is a single menu for the Sunday meal service.

At Allegra we take a sophisticated tour of our cooking concept in which we use the best products from the Cantabrian Sea and Asturian orchards. We present it in 15 courses in which the product varies as the seasons progress, but the menu usually maintains the same structure: Cocktail and 5 Welcome Snacks, 4 starters, 2 Mains in 3 Courses, Pre-dessert and Dessert. You will discover different cooking techniques (from the most classic to the contemporary) and the excellence of the raw materials of our land. Estimated duration of service: 2 hours. The price is expressed in euros, with VAT included and DOES NOT include the possible pairing menu (+55), the Winery or other drinks.

We present the indicative selection of dishes, based on our latest proposals. Keep in mind, as we said before, that we vary its content depending on the market product and that the daily pace of work does not always allow us to update the website immediately. If you want additional information about the menu for a specific date, do not hesitate to call us.

Note Allergens: Please let us know at the time of booking if any diner has a food allergy or intolerance so we can make the reservations.timely adaptations. Changes to menu dishes are subject to a price supplement.

We remind you that on the last Sunday of the month we replace our food service with a Brunch service.

Allegra Tasting Fall 2023  €90

(Sunday Meals)

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THE WELCOME SNACKS

Kir Royale de Arándano Asturiano & Champagne Bollinger

Maíz de Gozón en Dos Texturas

Cannelé de Ostras, Ruibarbo e Hibiscus

Pain Suisse de Oricio, Manzana & Sidra

Caramelo de Espéculo, con Parmesano & Cítrico 

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SWEET POTATO TOCINILLO WITH APPLE

Crema de Comté & Crujiente de Cebolla

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SARDINE CURED IN KOMBU SALT

With Iberian Veil Joselito & Jalapenos Emulsion

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SELECTION OF BREADS "THE PANTRY" +7€

 Aceite de Oliva Picual & Mantequilla La Fontona Salada

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CANTABRIAN CRAWFISH

Confitada a Baja Temperatura, Hojaldre de Crema Agria e Hibiscus y Cóctel de Frutas

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SIMPLE STEAK TARTAR

Con Mermelada de Alcaparras & Mantequilla de Pimienta Rosa

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EL PESCADO

Bonito del Cantábrico a la Brasa, con Vinagreta de Lulo & Mantequilla de Nueces Pecanas y Miso

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THE MEAT IN TWO PASSES

Iberian Pithivier, with Raspberries and Juniper

Charcoal Iberian Secret with Lemon and Mint & Breton Sablé of Toffee, Garlic and Portobelo

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THE LEMON

Caviar Cítrico con Menta, Limón Pochado, Ganache de Chocolate Blanco con Yuzu & Manteca de Cacao. Nuestro Homenaje a Cedric Grolet

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THE VANILLA

Crujiente de Vainilla con Pistacho, Helado de Vainilla Tostada y "Vaina" de Regaliz, Café y Chocolate

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