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Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.

We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.

Éleonore Tasting

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THE SEQUENCE OF HOLES

Tangerine Aspic & Oricio Gel

Origami of Matcha Tea & Oricio Butter

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ROOTS, LAND AND FRUITS

Parsnip Royal & Creamy Mushroom and Coffee

Salsify Root & Boletus Edulis Fritter

Crispy Comté, Macadamia & Bacon Joselito

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SQUID CURED IN KOMBU SALT

With Broth of Roasted Yeast and Onion & Crispy Caramelized

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BRIOCHE & BUTTER

The Pantry Smoked Brioche & La Fontona Salted Butter

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FERMENTED CORN FROM GOZÓN

With Swiss Chard Sprouts, Gherkins & Verbena

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CANTABRIAN LOBSTER

With Poultry Butter,  Coral, Hibiscus & Eucalyptus Donuts

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THE FISH IN TWO PASSES

PRock Fish âté en Croûte with Swallow's Nest Soup

Red mullet from Peñas a la Llama con  Creamy Jerusalem artichoke

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DEER LOIN IN KAMADO

With Pistachio Pesto & Salted Toffee StroopWafel

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ROAD FROM SALTY TO SWEET

Smoked Sesame & Cocoa Nibs Kombucha

Our Sweet Potato, Ginger & Orange Eclaire

The Lemon Pie

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THE PUMPKIN

Pumpkin Marigold in Techniques & Tonka Bean

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THE MOUNT WHITE

Our particular MontBlanc, Asturian Chestnut, Mascarpone, Marron Glaçe

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