Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.
We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.
Éleonore Tasting
THE SEQUENCE OF HOLES
Tangerine Aspic & Oricio Gel
Origami of Matcha Tea & Oricio Butter
ROOTS, LAND AND FRUITS
Parsnip Royal & Creamy Mushroom and Coffee
Salsify Root & Boletus Edulis Fritter
Crispy Comté, Macadamia & Bacon Joselito
SQUID CURED IN KOMBU SALT
With Broth of Roasted Yeast and Onion & Crispy Caramelized
BRIOCHE & BUTTER
The Pantry Smoked Brioche & La Fontona Salted Butter
FERMENTED CORN FROM GOZÓN
With Swiss Chard Sprouts, Gherkins & Verbena
CANTABRIAN LOBSTER
With Poultry Butter, Coral, Hibiscus & Eucalyptus Donuts
THE FISH IN TWO PASSES
PRock Fish âté en Croûte with Swallow's Nest Soup
Red mullet from Peñas a la Llama con Creamy Jerusalem artichoke
DEER LOIN IN KAMADO
With Pistachio Pesto & Salted Toffee StroopWafel
ROAD FROM SALTY TO SWEET
Smoked Sesame & Cocoa Nibs Kombucha
Our Sweet Potato, Ginger & Orange Eclaire
The Lemon Pie
THE PUMPKIN
Pumpkin Marigold in Techniques & Tonka Bean
THE MOUNT WHITE
Our particular MontBlanc, Asturian Chestnut, Mascarpone, Marron Glaçe