Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.

We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.

Éleonore Tasting

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THE WELCOME SNACKS

Bocabit de Pitu de Caleya, Potato with Eel & Millefeuille of Oricios

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RAÍCES, TIERRA Y FRUTOS

Royal de Chirivía & Cremoso de Champiñón y Café

Buñuelo de Raíz de Salsifí & Boletus Edulis

Crujiente de Comté, Macadamia & Panceta Joselito

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SIRLOIN STEAK TARTARE

PGI Veal "Ternera de Asturias", With Capers Jam & Pepper Cream

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TABORNEDA ONIONS

With Grilled Boletus & Bacon Migas

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CENTOLLA DEL CANTÁBRICO

With our version of Fried Egg

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PARTRIDGE RAVIOLI

With its Pickled broth, Red Fruits & Truffled Pecorino

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CARPACCIO DE SETA DE TEMPORADA

Con Su Vinagreta & Brotes de Triguero Baby

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CIGALA SASHIMI

With Fermented Fennel and Apple, Emulsified Sweet Potato & Hazelnuts

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MILLETS FROM CAPE PEÑAS

With a Pumpkin and Orange Soup

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DEER LOIN WITH KAMADO

With PGI Faba Stew "Faba Asturiana" and Green Mustard and Spinach Coffee & Mojo

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THE LEMON

Citrus and Mint Caviar Core & Chocolate Ganache with Yuzu

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HONEY AND PEANUT

Peanut Financier, Peanut Butter, Forest Honey & Calluna Honey

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EL MONT BLANC

Nuestro particular MontBlanc, Castaña Asturiana, Mascarpone, Marron Glaçe