Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.

We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.

Éleonore Tasting

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LOS SNACKS DE BIENVENIDA

Churro de Foie, Crujiente de Maíz, Viga de Chocolate y Foie, Carbonara de Comté y Codorniz, Gominola de Hibiscus

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BOLETUS CON VINAGRETA

Triguero Baby y Gianduja de Piñones

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ENSALADA DE GUISANTE LÁGRIMA

Con Helado de Arándano

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GAMBA ROJA

Con Agua de Horchata y Avellanas

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RAVIOLI DE PESTO

Con Chipirones del Cantábrico

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RODABALLO A LA BRASA

Con Emulsión de su Colágeno & Aletas Confitadas

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EL CIERVO EN DOS PASES

Pâté en Croûte acompañado de Consomé y Cognac & Lomo de Ciervo al Kamado con Pesto de Hierbas y Canapé de Chocolate y Setas

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EL LIMÓN

Núcleo de Caviar Cítrico y Menta & Ganache de Chocolate con Yuzu

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EL CROISSANT 2.0

Praliné de Croissant, Helado de Croissant & Crujiente de Chocolate Caramelia y Croissant