Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.
We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.
Éleonore Tasting
LOS SNACKS DE BIENVENIDA
Pisco Sour de Lulo, Zanahoria Torrefactada & Polvo de Aceituna,
y Bikini de Tartare de Bonito del Cantábrico con Sésamo
EL APERITIVO
Pan Frito, con Berenjena Kamonasu y Yogut Salado & Pepino Encurtido
SARDINA EN SAL CÍTRICA
Con Helado de Vermut 1884 & Crema de Aguacate.
CENTOLLA DEL CANTÁBRICO
Con nuestra versión del Huevo Frito
BOLETUS PINÍCOLA
Con un Escabeche & Alcachofas de Temporada
STEAK TARTARE DE SOLOMILLO
De Ternera I.G.P. "Ternera de Asturias", Con Mermelada de Alcaparras
& Mantequilla de Pimienta Rosa
SALMONETE DE PEÑAS
Con Calabaza y Patata con Mostaza Ahumada
MAGRET DE PATO AL KAMADO
Con una Ciruela de Fresa
EL LIMÓN
Núcleo de Caviar Cítrico y Menta & Ganache de Chocolate con Yuzu
EL MELOCOTÓN Y LA VAINILLA
Tatín de Melocotón, Ganache de Vainilla, Hojaldre Caramelizado e Infusión de Sauco
LA PECANA Y EL CAFÉ
Bizcocho de Nueces Pecanas, Pecanas Tostadas, Praliné, Ganache de Chocolate "Caramelia", Toffee & Helado de Café